SOUP DU JOUR cup/bowl
FRENCH ONION SOUP
SLOW CARAMELIZED ONIONS WITH CROSTINI TOPPED WITH MELTED MOZZARELLA & SWISS
MARYLAND STEAMED SHRIMP
SEASONED STEAMED SHRIMP SERVED WITH TOASTED CROSTINI’S & SPICY COCKTAIL SAUCE
CLAMS CASINO
CLAMS ON THE HALF SHELL BAKED WITH STUFFING & BACON
STUFFED MUSHROOMS
MUSHROOMS STUFFED WITH SWEET SAUSAGE, TOPPED WITH MOZZARELLA & MARINARA SAUCE
SHRIMP MEXICALI
THE “ORIGINAL” ~ SAUTEED GULF SHRIMP IN A SPICY SOUTH OF THE BORDER CREAMY BLUSH SAUCE. SERVED WITH CRISPY HOUSE MADE TORTILLA CHIPS. GREAT TO SHARE!
WARM PRETZEL BREAD STICKS
CRUNCHY OUTSIDE, WITH A WARM CHEWY INSIDE, GOES PERFECT WITH OUR HOUSE MADE DIJON CREAM DIP
MOZZARELLA CAROZZA
CREAMY MOZZARELLA CHEESE BLOCK ~ HAND BREADED & LIGHTLY FRIED, SMOTHERED IN OUR HOUSE MARINARA SAUCE
FRIED CALAMARI
DRIZZLED WITH BALSAMIC GLAZE & SERVED WITH SPICY MARINARA
SHRIMP COCKTAIL
OLD BAY SEASONED GULF SHRIMP SERVED WITH COCKTAIL SAUCE & LEMON WEDGE
MEATBALL CROSTINI
CHEF MADE MEATBALLS, SIMMERED IN OUR TRADITIONAL MARINARA, SERVED OVER GARLIC CROSTINI’S & TOPPED WITH FRESH MELTED MOZZARELLA
BONELESS WING BITES
FRESH HAND CUT CHICKENTENDERS SERVED WITH BLUE CHEESE & CELERY CHOICE OF: HOT, MILD, GARLIC PARMESAN, RANCH, BBQ, OR HONEY MUSTARD
LOADED NACHO PLATTER
CRISPY FRIED TORTILLAS TOPPED WITH TACO MEAT, MEXICALI SAUCE, CHEDDAR, LETTUCE, TOMATO, ONIONS, BLACK OLIVES & JALAPENOS ~ SIDE OF SALSA & SOUR CREAM
QUESADILLA
CHOICE OF CHICKEN, STEAK OR SHRIMP +3, SERVED WITH CHEDDAR, LETTUCE, TOMATO, ONIONS ~ SIDE OF SALSA & SOUR CREAM
COCONUT BATTERED SHRIMP
DEEP FRIED & SERVED WITH A SWEET CHILI DIPPING SAUCE
DRESSINGS: HOUSE GARLIC VINAIGRETTE, HOUSE HONEY BALSAMIC~PARMESAN PEPPERCORN~RANCH~THOUSAND ISLAND~BLUE CHEESE~RASPBERRY VINAIGRETTE~CREAMY ITALIAN
HOUSE SALAD FULL/HALF/SIDE
CAESAR SALAD FULL/HALF/SIDE
ROMAINE, TOSSED WITH PARMESAN CHEESE, CROUTONS & CAESAR DRESSING
INSALADA FULL/HALF
LOCALLY GROWN HYDROPONIC BUTTER LETTUCE, TOPPED WITH CRANBERRIES, ALMOND CHIPS, TOMATOES, CUCUMBERS, RED ONION & CRUMBLED GORGONZOLA WITH TOASTED GARLIC BREAD
FRESH SPINIACH SALAD FULL/HALF
FRESH BABY SPINACH, TOPPED WITH BUTTON MUSHROOMS, RED ONION, PARMESAN CHEESE, CROUTONS, SLICED HARD-BOILED EGG WITH SIDE OF HOUSE WARM BACON VINAIGRETTE
ANTIPASTO SALAD FULL/HALF
ROMAINE, TOSSED WITH A SELECTION OF FRESHLY SLICED ITALIAN CURED MEATS & CHEESES, OLIVES, SWEET PEPPERS, ONION & OUR HOUSE GARLIC VINAIGRETTE DRESSING
COBB SALAD WITH CHICKEN
MIXTURE OF ROMAINE & BUTTER LETTUCE, TOPPED WITH SLICED HARD-BOILED EGG, CHOPPED BACON, TOMATOES, CUCUMBERS, CARROTS, CHEDDAR CHEESE & GRILLED CHICKEN
STEAK & TATER SALAD
LOCALLY GROWN HYDROPONIC BUTTER LETTUCE, WITH TOMATOES, ONIONS, CUCUMBERS, CARROTS, HOUSE MADE CRISPY TOTS & SLICED STEAK COOKED TO PREFERED TEMP
SALAD ADDS
- GRILLED CHICKEN
- CRISPY CHICKEN
- TUNA SALAD
- BUFFALO WING BITES
- GARLIC GRILLED SHRIMP
- CRISPY COCONUT SHRIMP
- AHI TUNA BLACKENED OR SESAME
- GRILLED SALMON
- 8 OZ. SLICED STEAK
- HOUSE MADE MACARONI & CHEESE
- STUFFED RIGATONI WITH MEATBALL
- PASTA MARINARA WITH MEATBALL
- GRILLED CHEESE & FRIES
- MINI CHEESEBURGER & FRIES
- BREADED CHICKEN TENDERS & FRIES
- GRILLED CHICKEN BREAST & FRIES
CHAR-GRILLED CHICKEN BREAST
GRILLED CHICKEN BREAST ON A FRESH HARD ROLL WITH CHOICE OF CHEESE ~ ADD LETTUCE, TOMATO & RAW ONION
SHRIMP OR BREADED HADDOCK TACOS
3 SOFT SHELL TACOS, TOPPED WITH LETTUCE, TOMATO, ONION, BLACK OLIVES, JALAPENOS & CHEDDAR CHEESE WITH
AHI TUNA (BLACKENED OR SESAME) OR SALMON +9
BUFFALO CHICKEN HOAGIE
BREADED CHICKEN IN MILD SAUCE ON A TOASTED HOAGIE ROLL WITH SIDE OF BLUE CHEESE ADD CHEESE +1
BBQ PULLED PORK SANDWICH
SLOW ROASTED & SHREDDED PORK ROAST WITH BBQ ON A FRESH HARD ROLL ADD CHEESE +1
REUBEN
A TRADITIONAL GRILLED REUBEN
CHICKEN BACON RANCH WRAP
GRILLED CHOPPED CHICKEN & BACON TOSSED IN RANCH, WRAPPED IN A FRESH TORTILLA & GRILLED
PARMESAN HOAGIE
CHOICE OF CHICKEN, EGGPLANT OR MEATBALL PARMESAN ON A TOASTED HOAGIE ROLL
CHEESE STEAK OR CHICKEN CHEEESE STEAK
TOPPED WITH CHOICE OF CHEESE ON A FRESH TOASTED HOAGIE ROLL
BURGER/SANDWICH ADDS
- SAUTEED ONIONS, MUSHROOMS, OR PEPPERS (HOT, SWEET OR MIXED)
- BACON OR SUNNY SIDE EGG
- 3 EACH BBQ PULLED PORK
CHANGE YOUR FRY:
- NATURAL CUT FRIES
- SWEET POTATO FRIES
- HOUSE MADE TATOR TOTS
CLASSIC CHEESEBURGER
8-10 OZ. HAND PRESSED FRESH GROUND BEEF ON A FRESH HARD ROLL WITH CHOICE OF CHEESE ADD LETTUCE, TOMATO, RAW ONION
BLACK & BLUE BURGER
8-10 OZ. HAND PRESSED FRESH GROUND BEEF ON A FRESH HARD ROLL, CAJUN SEASONED & DRIPPING WITH MELTED BLUE CHEESE ADD LETTUCE, TOMATO, RAW ONION
EL DIABLO BURGER
8-10 OZ. HAND PRESSED FRESH GROUND BEEF TOPPED WITH A SPICY POBLANO RANCH SAUCE, PEPPER JACK CHEESE, BACON & JALAPEÑOS
THE HIGH BRIDGE BEAST
HOPE YOU’RE HUNGRY! FRIED MOZZARELLA CHEESE BLOCK TOPPED WITH MARINARA, BETWEEN 2 HAND PRESSED 8-10 OZ. BURGERS, WITH MEXICALI SAUCE & SKEWER OF GULF SHRIMP ON A FRESH HARD ROLL ADD LETTUCE, TOMATO, RAW ONION
BURGER/SANDWICH ADDS
- SAUTEED ONIONS, MUSHROOMS, OR PEPPERS (HOT, SWEET OR MIXED)
- BACON OR SUNNY SIDE EGG
- 3 EACH BBQ PULLED PORK
CHANGE YOUR FRY:
- NATURAL CUT FRIES
- SWEET POTATO FRIES
- HOUSE MADE TATOR TOTS
RED: FULL/HALF
WHITE: FULL/HALF
TOPPINGS: PEPPERONI, HOT, SWEET OR MIXED PEPPERS, MUSHROOMS, ONIONS, SAUSAGE, MEATBALLS, HAM, BROCCOLI, BACON, SHRIMP
SPECIALTY TRAYS
BUFFALO CHICKEN: HOT OR MILD
CHEESE STEAK SHRIMP & PEPPERS: SWEET, HOT OR MIXED
TACO: BEEF, LETTUCE, TOMATO, ONION, OLIVES, CHEDDAR & JALAPENOS
CHICKEN BACON RANCH
MEAT LOVERS: HAM, SAUSAGE, BACON FRESH TOMATO BASIL
CLASSIC CHEESE RAVIOLI & MEATBALLS
SERVED WITH 2 CHEF MADE MEATBALLS IN OUR TRADITIONAL RED SAUCE
SHRIMP SCAMPI
GULF SHRIMP, SAUTEED IN A CLASSIC LEMON BUTTER GARLIC SAUCE, SERVED OVER FETTUCCINE EGG NOODLES
SHORT RIB RAVIOLI
SLOWLY BRAISED BEEF & SHORT RIB STUFFED RAVIOLIS, TOSSED IN A RICH CHIANTI GLAZE WITH A MUSHROOM SHALLOT BROWN SAUCE ~ TOPPED WITH CRUMBLED GORGONZOLA & CHERRY TOMATOES
PENNE ALLA VODKA
PENNE PASTA TOSSED IN OUR HOUSE MADE CREAMY VODKA SAUCE WITH CHICKEN +4 WITH SHRIMP +6
FETTUCCINE ALFREDO
TENDER EGG NOODLES IN OUR HOUSE MADE ALFREDO SAUCE WITH CHICKEN +4 WITH SHRIMP +6
FETTUCCINE WITH CLAM SAUCE
TENDER EGG NOODLES IN YOUR CHOICE OF OLIVE OIL & GARLIC OR SPICY TOMATO CLAM SAUCE TOPPED WITH STEAMED CLAMS
THE TASTE OF THE HIGH BRIDGE
EGGPLANT, CHICKEN & VEAL PARMESAN SERVED WITH STUFFED RIGATONI ALA VODKA
CHICKEN, PORK, OR VEAL CALABRESE
SAUTEED WITH YOUR CHOICE OF HOT, SWEET OR MIXED PEPPERS & DEGLAZED WITH A SWEET VERMOUTH. SERVED ON A BED OF CRISPY FRIED CALABRESE POTATOES
BREADED PORK CHOPS
CRISPY FRIED, HAND BREADED BONELESS CENTER CUT PORK CHOPS WITH MASHED POTATOES & TOPPED WITH HOUSE GRAVY. SERVED WITH A SIDE OF APPLE SAUCE
CHICKEN TENDERS & FRIES
HAND BREADED CHICKEN TENDERS GOLDEN FRIED & SERVED WITH STEAK FRIES, SLAW & CHOICE OF DIPPING SAUCE
COUNTRY FRIED CHICKEN & WAFFLES
FRESH WAFFLE TOPPED WITH LIGHT SYRUP, MASHED POTATOES, FRIED CHICKEN BREAST & WHITE CREAM GRAVY
VEGETABLE STIR FRY
MIXTURE OF BROCCOLI, CAULIFLOWER, ZUCCHINI AND SWEET PEPPERS IN A GINGER SESAME GLAZE OVER RICE WITH CHICKEN +4 WITH SHRIMP +6
CAVATELLI WITH BROCCOLI & ZUCCHINI
WITH CHICKEN +4 WITH SHRIMP +6
COCONUT SHRIMP DINNER
GOLDEN FRIED COCONUT BATTERED SHRIMP WITH SWEET CHILI SAUCE & STEAK FRIES
SHRIMP FRA DIAVOLO
GULF SHRIMP PREPARED IN A SPICY MARINARA AND SERVED OVER FETTUCCINE
SEAFOOD FRA DIAVOLO
LOBSTER, SHRIMP & CLAMS TOSSED IN A SPICY MARINARA OVER FETTUCCINE
NEW YORK STRIP STEAK
14 OZ. SEASONED & FIRE GRILLED
FILET MIGNON
8 OZ. HAND CUT FILET COOKED TO YOUR DESIRE
SURF & TURF
10-12 OZ. ROCK LOBSTER TAIL PAIRED WITH AN 8 OZ. HAND CUT
FILET MIGNON
CHAR-GRILLED RIVER SALMON
FRESH CHAR-GRILLED FILET OF SALMON
AHI TUNA DINNER
COOKED TO YOUR PREFERENCE. CHOICE OF BLACKENED OR
SESAME & PAIRED WITH WASABI SAUCE
10-12 OZ. ROCK LOBSTER TAIL
SEASONED & BROILED TO PERFECTION WITH SIDE OF LEMON &
DRAWN BUTTER
STEAKS ADDS
- BLUE CHEESE CRUST
- FRIED ONIONS
- SAUTEED MUSHROOMS
PARMESAN
HAND BREADED, PAN FRIED & LAYERED WITH OUR TRADITIONAL RED SAUCE & MELTED 4 CHEESE MOZZARELLA BLEND
PICCATA
LIGHTLY SAUTEED WITH CAPERS, LEMON & WHITE WINE FRANCESE FLOUR-DREDGED, EGG DIPPED & SAUTEED WITH A LEMON BUTTER & WHITE WINE SAUCE
MARSALA
SAUTEED WITH BUTTON MUSHROOMS IN A MARSALA WINE SAUCE
MILANESE
HAND BREADED & PAN ROASTED IN OUR HOUSE GARLIC BUTTER & FRESH LEMON, DUSTED WITH PECORINO ROMANO
CACCIATORE
PAN-SEARED & SIMMERED IN A RED WINE MARINARA WITH ROASTED PEPPERS, ONIONS, TOMATOES. CHOICE OF HOT, SWEET OR MIXED PEPPERS
CHEF’S FLORENTINE
EGG BATTERED, SAUTEED WITH GARLIC SPINACH SIMMERED IN A RED WINE TOMATO DEMI & CROWNED WITH MELTED SWISS & MOZZARELLA
- MASHED POTATOES & VEG OF THE DAY
- RICE & VEG OF THE DAY
- BAKED POTATO & VEG OF THE DAY
- PASTA WITH MARINARA
- PENNE, ANGEL, OR FETTUCCINE
- FETTUCCINE ALFREDO
- PENNE ALFREDO
- PENNE ALLA VODKA
- STEAMED BROCCOLI
- FRESH SAUTEED SPINACH
- STEAK FRIES
- FRESH CUT FRIES
- SWEET POTATO FRIES
- HOUSE MADE TATOR TOTS
- LOAD IT UP ADD: CHEESE SAUCE, PIZZA CHEESE, GRAVY +2 BACON +3
REDS
HOUSE
- Cabernet
- Merlot
- Pinot Noir
- Lambrusco
CABERNET SAUVIGNON
- Francis Ford Coppola
- Robert Mondavi
- Beringer
MERLOT
- Francis Ford Coppola
- Bogle
- Gnarly Head
PINOT NOIR
- Mark West
- Bogle
- Gnarly Head
CHIANTI
- Ruffino
SHIRAZ
- Jacobs Creek
BLENDS
- Apothic Red
- Don Miquel Gascon Malbec
WHITES
HOUSE
- Chardonnay
- Pino Grigio
- Riesling
- Moscato
- White Zin Fadel
- Bianco
CHARDONNAY
- Kendal Jackson
- Clos Du Bios
- Bogle
PINOT GRIGIO
- Santa Margherita
- Eco Domani
- Bella Sera
SAUVIGNON BLANC
- Robert Mondavi
- Kim Crawford
RIESLING
- Chateau Ste Michelle
PROSECCO
MARTINIS
FRENCH CUCUMBERTINI
Cucumber Vodka, St. Germain, Lime
SALTED CARMEL MARTINI
Vanilla Vodka, Butter Shot Schnapps, RumChata
PINEAPPLE UPSIDEDOWN
Vanilla Vodka, Pineapple, Grenadine
RASBERRY COSMO
Raspberry Vodka, Chambord, Lime, Cranberry
MARILYN MONROE
Grey Goose Vodka, Chambord, Pineapple Juice
WASHINGTON APPLETINI
Crown Royal Apple, Apple Pucker, Cranberry
CRANBERRY BASIL MARTINI
Vodka, Triple Sec, Cranberry Juice & Fresh Basil
BLUEBERRY LEMON DROP
Blueberry Vodka, Citron Vodka, Lemonade, Blueberry Syrup & Lemon
APPLE PIE MARTINI
Vodka, Apple Barrel Schnapps, Butters Hot Schnapps, Apple Juice
SPECIALTY DRINKS
MOSCOW MULE
Vodka, Crabbies, Canton, Fresh Lime
HIGH BRIDGE MULE
Orange Vodka, Aperol
SPRING BROOK MULE
Vodka, Crabbies, Lemon Basil
MARGARITA
ELECTRIC LEMONADE
Absolute Citron, Blue Curacao, Lemonade, Club Soda
PURPLE HAZE
Vodka, Chambord, Club Soda, Splash of Blue Curacao
REESE PEANUT BUTTERCUP
Screwball, Godiva Cholic Cream, Topped with Whipped Cream
DARK ~N~ STORMY
Meyers Rum, Ginger Beer, Lime
MANGO TANGO
Malibu, Cranberry, Pineapple & Mango Syrup
PINK SENORITA
Tequila, Triple Sec, Lemonade, Sour Mix, Lime & Splash of Grenadine
SEASONAL SANGRIA
Let your server know if you have an allergy prior to ordering!
Certain menu items may be prepared for gluten sensitive guests, PLEASE ASK. (V) VEGETARIAN OPTION (Gf) made without gluten containing ingredients. May not meet the definition of “gluten-free” because gluten-containing ingredients are prepared in our kitchen.
WARNING: CONSUMPTION OF UNDERCOOKED MEAT, POULTRY, EGGS, OR SEAFOOD MAY INCREASE THE RISK OF FOOD-BORNE ILLNESSES. ALERT YOUR SERVER IF YOU HAVE SPECIAL DIETARY REQUIREMENTS.