HOUSE-MADE TATER TOTS
CRISPY, GOLDEN-BROWN TOTS MADE WITH SHREDDED POTATOES, HERBS & SEASONING
CLAMS CASINO
FRESH CLAMS ON THE HALF SHELL TOPPED WITH SAVORY HOUSE MADE STUFFING & CRISPY BACON THEN BAKED TO A GOLDEN FINISH
STUFFED MUSHROOMS
TENDER MUSHROOMS FILLED WITH SWEET ITALIAN SAUSAGE TOPPED WITH MELTED MOZZARELLA & FINISHED WITH MARINARA SAUCE
SHRIMP OR CHICKEN MEXICALI
THE “ORIGINAL” SAUTEED GULF SHRIMP OR CHICKEN IN A SPICY SOUTH OF THE BORDER CREAMY BLUSH SAUCE SERVED WITH CRISPY HOUSE-MADE TORTILLA CHIPS
WARM PRETZEL BREAD STICKS
BAKED TO A GOLDEN CRUNCH ON THE OUTSIDE WITH A SOFT, CHEWY CENTER SERVED WITH OUR HOUSE-MADE DIJON CREAM DIP FOR THE PERFECT SAVORY PAIRING
MOZZARELLA CAROZZA
CREAMY MOZZARELLA CHEESE BLOCK HAND-BREADED & LIGHTLY FRIED SMOTHERED IN OUR HOUSE MARINARA SAUCE
FRIED CALAMARI
DRIZZLED WITH BALSAMIC GLAZE & SERVED WITH SPICY MARINARA
SHRIMP COCKTAIL
OLD BAY SEASONED GULF SHRIMP SERVED WITH COCKTAIL SAUCE & LEMON WEDGE
MEATBALL CROSTINI
CHEF-MADE MEATBALLS SIMMERED IN OUR TRADITIONAL MARINARA SERVED OVER GARLIC CROSTINI & TOPPED WITH FRESH MELTED MOZZARELLA
BONELESS WING BITES
FRESH HAND-CUT CHICKEN TENDERS SERVED WITH BLEU CHEESE & CELERY CHOICE OF HOT, MILD, GARLIC PARMESAN, BBQ OR HONEY MUSTARD
LOADED NACHO PLATTER
CRISPY FRIED TORTILLAS TOPPED WITH TACO MEAT, MEXICALI SAUCE, CHEDDAR, LETTUCE, TOMATO, ONION, BLACK OLIVES & JALAPEÑOS WITH SIDE OF SALSA & SOUR CREAM
COCONUT SHRIMP
DEEP FRIED & SERVED WITH A SWEET CHILI DIPPING SAUCE
CHORI FRIES
CRISPY SEASONED FRESH-CUT FRIES PILED HIGH WITH CHEESEY MEXICALI CHORIZO & FINISHED WITH JALAPEÑOS & RED ONION
TRUFFLE TATER TOWER
CRISPY SEASONED POTATO WEDGES DRIZZLED WITH GARLIC TRUFFLE GLAZE OVER RICH, CREAMY FRENCH ONION DIP
SOUP DU JOUR
HOUSE-MADE SOUP OF THE DAY
CUP 5.75 BOWL 7.95
FRENCH ONION SOUP
SLOW CARAMELIZED ONIONS TOPPED WITH CROSTINI & MELTED MOZZARELLA & SWISS
HOUSE SALAD
FRESH MIXED GREENS TOPPED WITH TOMATO, CUCUMBER, RED ONION & SHREDDED CARROT SERVED WITH YOUR CHOICE OF DRESSING
FULL 8.95 HALF 6.95
CLASSIC CAESAR SALAD
CRISP ROMAINE LETTUCE TOSSED WITH SHREDDED PARMESAN CHEESE, CRUNCHY CROUTONS & CREAMY CAESAR DRESSING
FULL 11.95 HALF 8.95
INSALADA
FRESH MIXED GREENS TOPPED WITH CRANBERRIES, ALMOND CHIPS, TOMATO,CUCUMBER, RED ONION &
CRUMBLED GORGONZOLA WITH TOASTED GARLIC BREAD & CHOICE OF DRESSING
FULL 12.95 HALF 10.95
FRESH SPINACH SALAD
FRESH BABY SPINACH TOPPED WITH BUTTON MUSHROOMS, RED ONION, SHREDDED PARMESAN, CRUNCHY CROUTONS, & SLICED HARD-BOILED EGG SERVED WITH OUR HOUSE-MADE WARM BACON
VINAIGRETTE ON THE SIDE
FULL 12.95 HALF 10.95
ANTIPASTO SALAD
CRISP ROMAINE LETTUCE TOSSED WITH A SELECTION OF FRESHLY SLICED ITALIAN CURED MEATS AND CHEESES, SWEET PEPPERS, ONIONS & OLIVES. FINISHED WITH OUR HOUSE-MADE GARLIC VINAIGRETTE FOR
A BOLD, ZESTY BITE
FULL 14.95 HALF 10.95
COBB SALAD WITH CHICKEN
A HEARTY BLEND OF ROMAINE & FRESH MIXED GREENS, TOPPED WITH GRILLED CHICKEN, CHOPPED BACON,
SLICED HARD-BOILED EGG, TOMATO, CUCUMBER, SHREDDED CARROT & CHEDDAR CHEESE. SERVED WITH
YOUR CHOICE OF DRESSING
STEAK & TATER SALAD
FRESH MIXED GREENS, WITH TOMATO, ONION, CUCUMBER, CARROT, HOUSE-MADE CRISPY TOTS & 10 OZ. SLICED NY STRIP STEAK COOKED TO TEMP.
SALAD ADDS
- GRILLED CHICKEN
- CRISPY CHICKEN
- TUNA SALAD
- BUFFALO WING BITES
- GARLIC GRILLED SHRIMP
- CRISPY COCONUT SHRIMP
- AHI TUNA BLACKENED OR SESAME
- GRILLED SALMON
- 8 OZ. SLICED STEAK
DRESSINGS: HOUSE GARLIC VINAIGRETTE, HOUSE HONEY BALSAMIC~PARMESAN PEPPERCORN~RANCH~THOUSAND ISLAND~BLUE CHEESE~RASPBERRY VINAIGRETTE~CREAMY ITALIAN
- HOUSE MADE MACARONI & CHEESE
- STUFFED RIGATONI WITH MEATBALL
- PASTA MARINARA WITH MEATBALL
- GRILLED CHEESE & FRIES
- MINI CHEESEBURGER & FRIES
- BREADED CHICKEN TENDERS & FRIES
- GRILLED CHICKEN BREAST & FRIES
OVERLOADED CRISPY BLT
LOADED BACON, LETTUCE & TOMATO ON TEXAS TOAST
ADD CHICKEN OR BURGER +7.45
CHAR-GRILLED CHICKEN BREAST
GRILLED CHICKEN BREAST ON A FRESH HARD ROLL WITH CHOICE OF CHEESE
ADD LETTUCE, TOMATO & RAW ONION
SHRIMP OR BREADED HADDOCK TACOS
SEASONED GRILLED SHRIMP ON THREE SOFT SHELL TACOS TOPPED WITH LETTUCE, TOMATO, ONION, BLACK OLIVES, JALAPENOS & CHEDDAR CHEESE
SUB AHI TUNA (BLACKENED OR SESAME) +8
BUFFALO CHICKEN HOAGIE
BREADED CHICKEN IN MILD SAUCE ON A TOASTED HOAGIE BUN WITH SIDE OF BLEU CHEESE
ADD CHEESE +1
BBQ PULLED PORK SANDWICH
SLOW-ROASTED, SHREDDED PORK ROAST WITH BBQ ON A FRESH HARD ROLL
ADD CHEESE +1
THE REUBEN
CLASSIC CORNED BEEF, SWISS, KRAUT & THOUSAND ISLAND ON GRILLED RYE BREAD
CHICKEN BACON RANCH WRAP
CRISPY OR GRILLED CHOPPED CHICKEN & BACON TOSSED IN RANCH, WRAPPED IN A FRESH TORTILLA & GRILLED
PARMESAN HOAGIE
CHOICE OF CHICKEN, EGGPLANT OR MEATBALL PARMESAN ON A TOASTED HOAGIE BUN
CHEESE STEAK OR CHICKEN CHEEESE STEAK HOAGIE TOPPED WITH CHOICE OF CHEESE ON A FRESH TOASTED HOAGIE BUN
BURGER/SANDWICH ADDS
- SAUTEED ONIONS, MUSHROOMS, OR PEPPERS (HOT, SWEET OR MIXED)
- BACON OR SUNNY SIDE EGG
- BBQ PULLED PORK
CHANGE YOUR FRY:
- NATURAL CUT FRIES
- SWEET POTATO FRIES
- HOUSE MADE TATOR TOTS
CLASSIC CHEESEBURGER
8-10 OZ. HAND PRESSED FRESH GROUND BEEF ON A FRESH HARD ROLL WITH CHOICE OF CHEESE ADD LETTUCE, TOMATO, RAW ONION
BLACK & BLUE BURGER
8-10 OZ. HAND PRESSED FRESH GROUND BEEF ON A FRESH HARD ROLL, CAJUN SEASONED & DRIPPING WITH MELTED BLUE CHEESE ADD LETTUCE, TOMATO, RAW ONION
EL DIABLO BURGER
8-10 OZ. HAND PRESSED FRESH GROUND BEEF TOPPED WITH A SPICY POBLANO RANCH SAUCE, PEPPER JACK CHEESE, BACON & JALAPEÑOS
FRENCH ONION BURGER
8-10 OZ. HAND-PRESSED BURGER STACKED WITH CARAMELIZED ONIONS, MELTED SWISS AND PROVOLONE, CREAMY FRENCH ONION SAUCE & CRISPY ONION STRAWS
THE HIGH BRIDGE BEAST
HOPE YOU’RE HUNGRY! FRIED MOZZARELLA CHEESE BLOCK TOPPED WITH MARINARA, BETWEEN 2 HAND PRESSED 8-10 OZ. BURGERS, WITH MEXICALI SAUCE & SKEWER OF GULF SHRIMP ON A FRESH HARD ROLL ADD LETTUCE, TOMATO, RAW ONION
BURGER/SANDWICH ADDS
- SAUTEED ONIONS, MUSHROOMS, OR PEPPERS (HOT, SWEET OR MIXED)
- BACON OR SUNNY SIDE EGG
- EACH BBQ PULLED PORK
CHANGE YOUR FRY:
- NATURAL CUT FRIES
- SWEET POTATO FRIES
- HOUSE MADE TATOR TOTS
SHRIMP MEXICALI FLATBREAD
HOUSE MEXICALI SAUCE WITH DICED SHRIMP & CHEESE ON A CRISPY FLATBREAD
PEPPERRONI & SAUSAGE FLATBREAD
TOPPED WITH SPICY PEPPERONI & ITALIAN SAUSAGE
BBQ PULLED PORK FLATBREAD
SLOW COOKED PORK BATHED IN A TANGY BBQ SAUCE TOPPED WITH RED ONIONS ON A CRISPY FLATBREAD
BUFFALO BLUE BITES FLATBREAD
CRISPY FLATBREAD WITH DICED BUFFALO BITES TOSSED IN BLUE CHEEESE
LOADED TACO FLATBREAD
CRISPY FLATBREAD BAKED WITH MEXICALI SAUCE, TACO MEAT, PIZZA CHEESE & TOPPED WITH DICED LETTUCE, TOMATOES, RAW ONON, OLIVES, SHREDDED CHEDDAR CHEESE & JALAPENOS
STEAK & PAGACH FLATBREAD
CREAMY MASHED POTATOES, BUTTERY ONIONS & DICED STEAK MEAT ON A CRISPY FLATBREAD
CAULIFLOWER CRUST PIZZA
TOPPINGS: SAUSAGE, PEPPERONI, ONIONS, MUSHROOMS, BACON, SWEET PEPPERS, HOT PEPPERS, MIXED PEPPERS +1 EA.
SERVED WITH CHEDDAR, LETTUCE, TOMATO & RAW ONIONS~SIDE OF SALSA & SOUR CREAM
CHEESE QUESADILLA
CHICKEN QUESADILLA
STEAK QUESADILLA
SHRIMP QUESADILLA
VEGGIE QUESADILLA
HOT, SWEET OR MIXED PEPPERS, FRIED ONIONS, & MUSHROOMS
CLASSIC CHEESE RAVIOLI & MEATBALLS
SERVED WITH TWO CHEF-MADE MEATBALLS IN OUR TRADITIONAL RED SAUCE
SHRIMP SCAMPI
GULF SHRIMP, SAUTEED IN A CLASSIC LEMON BUTTER GARLIC SAUCE, SERVED OVER FETTUCCINE EGG NOODLES
SHORT RIB RAVIOLI
SLOWLY BRAISED BEEF & SHORT RIB STUFFED RAVIOLIS, TOSSED IN A RICH CHIANTI GLAZE WITH A MUSHROOM SHALLOT BROWN SAUCE ~ TOPPED WITH CRUMBLED GORGONZOLA & CHERRY TOMATOES
PENNE ALLA VODKA
PENNE PASTA TOSSED IN OUR HOUSE MADE CREAMY VODKA SAUCE WITH CHICKEN +4 WITH SHRIMP +6
FETTUCCINE ALFREDO
TENDER EGG NOODLES IN OUR HOUSE MADE ALFREDO SAUCE WITH CHICKEN +4 WITH SHRIMP +6
FETTUCCINE WITH CLAM SAUCE
TENDER EGG NOODLES IN YOUR CHOICE OF OLIVE OIL & GARLIC OR SPICY TOMATO CLAM SAUCE TOPPED WITH STEAMED CLAMS
THE TASTE OF THE HIGH BRIDGE
EGGPLANT, CHICKEN & VEAL PARMESAN SERVED WITH STUFFED RIGATONI ALA VODKA
BREADED PORK CHOPS
CRISPY FRIED, HAND BREADED BONELESS CENTER CUT PORK CHOPS WITH MASHED POTATOES & TOPPED WITH HOUSE GRAVY. SERVED WITH A SIDE OF APPLE SAUCE
CHICKEN TENDERS & FRIES
HAND BREADED CHICKEN TENDERS GOLDEN FRIED & SERVED WITH STEAK FRIES, SLAW & CHOICE OF DIPPING SAUCE
COUNTRY FRIED CHICKEN & WAFFLES
FRESH WAFFLE TOPPED WITH LIGHT SYRUP, MASHED POTATOES, FRIED CHICKEN BREAST & WHITE CREAM GRAVY
VEGETABLE STIR FRY
MIXTURE OF BROCCOLI, CAULIFLOWER, ZUCCHINI AND SWEET PEPPERS IN A GINGER SESAME GLAZE OVER RICE WITH CHICKEN +4 WITH SHRIMP +6
SANTE FE CHICKEN
CHILI-RUBBED CHICKEN BREAST PAN SEARED & SIMMERED IN A RICH CHIPOTLE CHEESE SAUCE WITH GRILLED CORN & BLACK BEAN SALSA WITH CHOICE OF SIDE
PRETZEL CRUSTED DIJON CHICKEN
CRISPY, GOLDEN CHICKEN BREAST COATED IN CRUSHED PRETZELS TOPPED WITH A RICH CREAMY DIJON SAUCE WITH CHOICE OF SIDE
PERUVIAN ROASTED CHICKEN Y PAPAS
SPICE-RUBBED SLOW-ROASTED HALF CHICKEN SERVED WITH CRISPY POTATOES & A ZESTY GARLIC & LIME DIPPING SAUCE
STUFFED PORK LOIN
CENTER CUT PORK LOIN STUFFED WITH ROASTED SWEET PEPPERS, PROVOLONE & TRADITIONAL SAGE DRESSING ON A BED OF MASHED POTATOES WITH FRESH VEGETABLE
NEW YORK STRIP STEAK
14 OZ. SEASONED & FIRE GRILLED
FILET MIGNON
8 OZ. HAND CUT FILET COOKED TO YOUR DESIRE
SURF & TURF
10-12 OZ. ROCK LOBSTER TAIL PAIRED WITH AN 8 OZ. HAND CUT
FILET MIGNON
CHAR-GRILLED RIVER SALMON
FRESH CHAR-GRILLED FILET OF SALMON
AHI TUNA DINNER
COOKED TO YOUR PREFERENCE. CHOICE OF BLACKENED OR
SESAME & PAIRED WITH WASABI SAUCE
10-12 OZ. ROCK LOBSTER TAIL
SEASONED & BROILED TO PERFECTION WITH SIDE OF LEMON &
DRAWN BUTTER
STEAKS ADDS
- BLUE CHEESE CRUST
- FRIED ONIONS
- SAUTEED MUSHROOMS
PARMESAN
HAND BREADED, PAN FRIED & LAYERED WITH OUR TRADITIONAL RED SAUCE & MELTED 4 CHEESE MOZZARELLA BLEND
PICCATA
LIGHTLY SAUTEED WITH CAPERS, LEMON & WHITE WINE FRANCESE FLOUR-DREDGED, EGG DIPPED & SAUTEED WITH A LEMON BUTTER & WHITE WINE SAUCE
MARSALA
SAUTEED WITH BUTTON MUSHROOMS IN A MARSALA WINE SAUCE
MILANESE
HAND BREADED & PAN ROASTED IN OUR HOUSE GARLIC BUTTER & FRESH LEMON, DUSTED WITH PECORINO ROMANO
FRANCESE
FLOUR-DREDGED, EGG DIPPED & SAUTEED WITH A LEMON BUTTER & WHITE WINE SAUCE
CALABRESE
SAUTEED WITH YOUR CHOICE OF HOT, SWEET OR MIXED PEPPERS & DEGLAZED WITH A VERMOUTH, SERVED ON A BED OF CRISPY FRIED CALABRESE POTATOES
- MASHED POTATOES & VEG OF THE DAY
- RICE & VEG OF THE DAY
- BAKED POTATO & VEG OF THE DAY
- WITH BUTTER & SOUR CREAM
- PASTA WITH MARINARA
- PENNE, ANGEL, OR FETTUCCINE
- FETTUCCINE ALFREDO
- +4 WITH DINNER
- PENNE ALFREDO
- +3 WITH DINNER
- PENNE ALLA VODKA
- +3 WITH DINNER
- STEAMED BROCCOLI
- +3 WITH DINNER
- FRESH SAUTEED SPINACH
- +4 WITH DINNER
- STEAK FRIES
- FRESH CUT FRIES
- +1 WITH DINNER
- SWEET POTATO FRIES
- +3 WITH DINNER
- HOUSE MADE TATOR TOTS
- +3 WITH DINNER
- LOAD IT UP ADD: CHEESE SAUCE, PIZZA CHEESE, GRAVY +2 BACON +3
- 4 CHEESE MAC & CHEESE
REDS
HOUSE
- Cabernet
- Merlot
- Pinot Noir
- Lambrusco
CABERNET SAUVIGNON
- Francis Ford Coppola
- Robert Mondavi
- Beringer
MERLOT
- Francis Ford Coppola
- Bogle
- Gnarly Head
PINOT NOIR
- Mark West
- Bogle
- Gnarly Head
CHIANTI
- Ruffino
SHIRAZ
- Jacobs Creek
BLENDS
- Apothic Red
- Don Miquel Gascon Malbec
WHITES
HOUSE
- Chardonnay
- Pino Grigio
- Riesling
- Moscato
- White Zin Fadel
- Bianco
CHARDONNAY
- Kendal Jackson
- Clos Du Bios
- Bogle
PINOT GRIGIO
- Santa Margherita
- Eco Domani
- Bella Sera
SAUVIGNON BLANC
- Robert Mondavi
- Kim Crawford
RIESLING
- Chateau Ste Michelle
PROSECCO
MARTINIS
FRENCH CUCUMBERTINI
Cucumber Vodka, St. Germain, Lime
SALTED CARMEL MARTINI
Vanilla Vodka, Butter Shot Schnapps, RumChata
PINEAPPLE UPSIDEDOWN
Vanilla Vodka, Pineapple, Grenadine
RASBERRY COSMO
Raspberry Vodka, Chambord, Lime, Cranberry
MARILYN MONROE
Grey Goose Vodka, Chambord, Pineapple Juice
WASHINGTON APPLETINI
Crown Royal Apple, Apple Pucker, Cranberry
CRANBERRY BASIL MARTINI
Vodka, Triple Sec, Cranberry Juice & Fresh Basil
BLUEBERRY LEMON DROP
Blueberry Vodka, Citron Vodka, Lemonade, Blueberry Syrup & Lemon
APPLE PIE MARTINI
Vodka, Apple Barrel Schnapps, Butters Hot Schnapps, Apple Juice
SPECIALTY DRINKS
MOSCOW MULE
Vodka, Crabbies, Canton, Fresh Lime
HIGH BRIDGE MULE
Orange Vodka, Aperol
SPRING BROOK MULE
Vodka, Crabbies, Lemon Basil
MARGARITA
ELECTRIC LEMONADE
Absolute Citron, Blue Curacao, Lemonade, Club Soda
PURPLE HAZE
Vodka, Chambord, Club Soda, Splash of Blue Curacao
REESE PEANUT BUTTERCUP
Screwball, Godiva Cholic Cream, Topped with Whipped Cream
DARK ~N~ STORMY
Meyers Rum, Ginger Beer, Lime
MANGO TANGO
Malibu, Cranberry, Pineapple & Mango Syrup
PINK SENORITA
Tequila, Triple Sec, Lemonade, Sour Mix, Lime & Splash of Grenadine
SEASONAL SANGRIA
ASK YOUR SERVER FOR BEER OPTIONS, SPECIALTY DRINK MENU & WINE LIST
FOUNTAIN SODA
PEPSI, DIET PEPSI, SIERRA MIST, ROOT BEER, GINGER ALE, LEMONADE, RASPBERRY ICED TEA, UNSWEETEND TEA
served with soup or house salad (caesar +2)
NEW YORK STRIP STEAK
14 OZ. HAND-CUT STRIP STEAK SEASONED & FIRE-GRILLED WITH YOUR CHOICE OF SIDE
NEW YORK STRIP À LA BLEU
PERFECTLY GRILLED 10 OZ. NEW YORK STRIP STEAK TOPPED WITH A BOLD & CREAMY BLEU CHEESE CRUMBLES & SERVED WITH A SIDE OF CRISPY TRUFFLE & GARLIC PARMESAN FRIES FOR A RICH, SAVORY FINISH
NEW YORK STRIP CALABRESE
10 OZ. NEW YORK STRIP STEAK SAUTEED WITH CHOICE OF HOT, SWEET OR MIXED PEPPERS & DEGLAZED WITH SWEET VERMOUTH. SERVED ON A BED OF CRISPY FRIED POTATOES
NEW YORK STRIP À LA DIANE
10 OZ. NEW YORK STRIP STEAK PAN-SEARED & FINISHED IN A BRANDY MUSHROOM DIJON BROWN SAUCE SERVED OVER CREAMY MASHED POTATOES & VEGETABLES
NEW YORK STRIP STIR FRY
10 OZ. NEW YORK STRIP STEAK SEARED WITH CRISP
VEGETABLES IN A SAVORY-SWEET TERIYAKI GLAZE SERVED OVER A BED OF SEASONED RICE
STEAK & CAKE
10 OZ. NEW YORK STRIP STEAK GRILLED TO YOUR LIKING & PAIRED WITH OUR HOUSE-MADE LUMP CRAB CAKE PAN-SEARED TO GOLDEN PERFECTION WITH CHOICE OF SIDE
TWIN JUMBO LUMP CRAB CAKES
TWO HOUSE-MADE JUMBO LUMP CRAB CAKES PAN-SEARED UNTIL GOLDEN & SERVED WITH A ZESTY
REMOULADE & CHOICE OF SIDE
ADD GRILLED SHRIMP +6 ADD 1/2 LB LOBSTER TAIL +20
FILET MIGNON MKT
8 OZ. HAND-CUT FILET MIGNON EXPERTLY GRILLED FOR A TENDER, FLAVORFUL FINISH SERVED WITH CHOICE OF SIDE
10-12 OZ. ROCK LOBSTER TAIL MKT
SEASONED & BROILED TO PERFECTION WITH SIDE OF LEMON & DRAWN BUTTER WITH CHOICE OF SIDE
SURF & TURF MKT
10–12 OZ. PREMIUM ROCK LOBSTER TAIL PAIRED WITH AN 8 OZ. HAND-CUT GRILLED FILET MIGNON SERVED WITH YOUR CHOICE OF SIDE FOR THE ULTIMATE LAND & SEA EXPERIENCE
LOBSTER BACON MAC & CHEESE
DECADENT BLEND OF TENDER LOBSTER MEAT, CRISPY BACON & PASTA SMOTHERED IN A RICH FOUR-CHEESE SAUCE BAKED TO GOLDEN PERFECTION
CHEF’S LOBSTER FLORENTINE
EGG BATTERED, SAUTEED WITH GARLIC SPINACH, SIMMERED IN A RED WINE TOMATO DEMI GLACE & CROWNED WITH MELTED SWISS & MOZZARELLA
WITH CHOICE OF SIDE
COCONUT SHRIMP
GOLDEN-FRIED COCONUT BATTERED SHRIMP WITH SWEET CHILI SAUCE, STEAK FRIES & COLESLAW
AHI TUNA
CHOICE OF BLACKENED OR SESAME AHI TUNA COOKED TO YOUR PREFERENCE. PAIRED WITH WASABI SAUCE & CHOICE OF SIDE
CHAR-GRILLED SALMON
WILD PACIFIC RIVER SALMON CHAR-GRILLED WITH CHOICE OF SIDE
CEDAR PLANK SALMON FILET
WILD PACIFIC SALMON COOKED OVER AN OPEN FIRE ON A DRIED CEDAR PLANK SERVED WITH
MASHED POTATOES & VEGETABLE
TUSCAN GRILLED SALMON À LA ROMANA
CHAR-GRILLED SALMON FILLET RESTS ON A BED OF CREAMY MASHED POTATOES & SAUTEED SPINACH FINISHED WITH A LUSCIOUS SAMBUCA CREAM SAUCE
TWIN CRAB-STUFFED SOLE
TENDER SOLE FILLETS FILLED WITH A RICH CRABMEAT STUFFING, BAKED UNTIL GOLDEN, & FINISHED WITH A
LEMON BUTTER SAUCE & CHOICE OF SIDE
CAJUN CATFISH WITH SHRIMP ÉTOUFFÉE
BLACKENED CAJUN CATFISH FILLET SMOTHERED IN A RICH, SAVORY SHRIMP ÉTOUFFÉE WITH CHOICE OF SIDE
SHRIMP FRA DIAVOLO
GULF SHRIMP PREPARED IN A SPICY MARINARA & SERVED OVER FETTUCCINE
SEAFOOD FRA DIAVOLO
LOBSTER, SHRIMP & CLAMS TOSSED IN A SPICY MARINARA OVER FETTUCCINE
Let your server know if you have an allergy prior to ordering!
Certain menu items may be prepared for gluten sensitive guests, PLEASE ASK. (V) VEGETARIAN OPTION (Gf) made without gluten containing ingredients. May not meet the definition of “gluten-free” because gluten-containing ingredients are prepared in our kitchen.
WARNING: CONSUMPTION OF UNDERCOOKED MEAT, POULTRY, EGGS, OR SEAFOOD MAY INCREASE THE RISK OF FOOD-BORNE ILLNESSES. ALERT YOUR SERVER IF YOU HAVE SPECIAL DIETARY REQUIREMENTS.